South Tyrol cooking secrets

The whole spectrum of South Tyrolean flavours radiates from our kitchen. Here, where traditional Tyrolean flavours meet Italian seasoning, it’s easy to be creative. Klaus Mair is responsible for your haute cuisine, reigning over kitchen and cellar and ensuring a winning gourmet flavour. All the ingredients in the pot have grown in the fresh South Tyrolean air. Together with our chef, Klaus follows his instinct for culinary creation, turning simple recipes into the high point of the evening. You should also ask him to recommend your wine from our cellar!